By Donovan Rice, Hyde Class of 2020
This summer, I had the opportunity to participate in Here to Here Futures and the Futures and Options program. Every Monday, we had a workshop or would go on a field trip to different local businesses to see how they functioned. The rest of the week we worked in an internship at a local business. This is my second year with the program. I was also lucky enough to be joined by four of my classmates this year. We all worked in different locations. I worked at Zaro’s Bakery, and my classmates worked at Randall’s Island, the Bronx Borough President’s Office, and Krasdale Foods.
I got the opportunity to work at the Zaro’s factory in the Bronx with the owner of the company, Michael Zaro. At first, when I was assigned to the job, I was really nervous because I’d never worked in a bakery before. By the end of the summer, I had a one-on-one connection with everyone in the bakery. Every morning when I arrived, I would walk through each of the different departments, and answer about 30-40 checklist questions to make sure everything was running smoothly. I also helped to assign lot codes to each Zaro’s product. The job was difficult, but I am so thankful I got the opportunity to do it because it means that Zaro’s sees me as a responsible and capable employee.
A big takeaway from the summer for me was to be outgoing. I think that being out of my comfort zone pushed me to be more outgoing and learn a lot of new skills. By opening myself up to people, and to feedback, I was able to gain a lot of responsibility. I was even offered a year-round job!